One thing I love about soups is that they’re so easy to make and it’s so hard to make a bad soup (in my opinion). With this dish, the main ingredients were cilantro-chicken dumplings and leftover baked chicken thighs.
- chicken dumplings (mine were the frozen ones from Trader Joe’s)
- cooked chicken
- chicken broth
- sesame oil
- black pepper
- rice vinegar
- chopped onions
Boil the onions, basil, pepper, chicken, and dumplings in the broth until the dumplings are heated thoroughly. Turn off the heat and add a bit of sesame oil and rice vinegar, and the spinach. Stir until the spinach is wilted and serve!