foodstuff 11: avocado-lemon cream pasta


I think this is the first time in a long time that I’ve followed a recipe rather closely. By some lucky stroke of fate, I saw the recipe for this (and a convincing photo!) posted online just as I was about to start debating what to make for dinner. Making this dish was my first foray into (consciously) making vegan food and needless to say, I’m convinced! It’s incredibly fast and simple. The pasta came out amazing and I have a feeling that it’ll even taste great cold (leftovers!!!). I even had some remaining avocado mix, so I decided to save it in the refrigerator to use as a dip or spread.

DSC_0136

DSC_0139

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s