This is a very delayed post, considering the fact that I made these muffins nearly a month ago, but who’s checking? For some reason, we had two big bags of cranberries in my house and I was tasked with figuring out what to do with them. Naturally, my mind gravitated towards baked goods! I found a recipe for whole wheat muffins online, but made a few small modifications.
These muffins were very easy to make, and came out delicious! So perfect for a quick grab-and-go breakfast.